Hilton Kota Kinabalu Presents Weekend Seafood Buffet at Urban Kitchen
KOTA
KINABALU, SABAH (16 August 2019): Famous for being one of the states in
Malaysia with the best and freshest produce from the sea, Urban Kitchen, the
all-day dining outlet in Hilton Kota Kinabalu introduces Weekend Seafood Buffet, a Friday and Saturday-only feast for
seafood lovers.
Complementing the
richness of the ocean’s offerings are dishes such as a myriad of Italian
antipasti; hearty soups such as Seafood Chowder, Seafood Bouillabaisse,
Szechuan Soup with freshly homemade bread rolls & lavosh; meat cuts like
Lamb Leg Roulade with mint sauce; curried delights like Bengal fish curry,
Chicken Chettinad, Dhal Tadka, Chicken Masala, and more; a live seafood
omelette station; sweet temptations such as sweet cherry frangipani tart, Sabah
tea Panna Cotta, coconut Crème Brûlée, coffee tenom ice cream, and many more.
[Credit Picture to Blogger Mia Kassim]
Located on the same
level as the lobby, Urban Kitchen is open daily from 6:30am until 10:30am for
breakfast, and 12:00pm to 2:30pm for à la carte lunch. Buffet dinner is
available from 6:30pm till 10:30pm at RM118 nett per adult from Sunday until
Thursday and RM145 nett per adult on Fridays and Saturdays.
A special 25% discount
is available for Hilton Dining members and a 20% discount for selected credit
and debit cardholders.
For further enquiries
or reservations, please call 088 356 000 or email kotakinabalu_info@hilton.com
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